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Download Ebook ✓ Beachbum Berry's Grog Log î ❰KINDLE❯ ❄ Beachbum Berry's Grog Log Author Jeff Beachbum Berry – Johns-cycling-diary.co.uk Tiki bar mixology is a lost art but the Grog Log rescues it A twenty page introduction traces the history of Polynesian Pop then teaches you everything you need to know aboUnter served at the Hawaii Kai in the 1960's The authors have also come up with their own tiki inspired originals like Hell in the Pacific 151 proof Demerara rum lime juice maraschino liueur and grenadine and the Waikikian light Puerto Rican Rum dark Jamaican rum lemon juice curaao and orgeat syrup It's no longer possible to eat Tonga Tabu Native Drum Steak which was a featured menu item at the now defunct Islander in Beverly Hills from the ovens of the ancient goddess of Bora Bora Pele Mistress of Flame but you can shake up a Shark's Tooth or a Shrunken Skull As Mr Berry and Ms Kaye see it they are giving the country the perfect drink book for the age of malaise 'If we're going to feel like zombies' they write in their preface 'we may as well be drinking them' review in SI

Kindle ¹ Beachbum Berry's Grog Log Ý Jeff Beachbum Berry

Ethal rum drinks began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's and gradually spread to the suburban patio before fizzling out in the early 1970's It's back of course Jeff Berry and Annene Kaye serious students of tiki have compiled a serious tiki cocktail book Beachbum Berry's Grog Log In 96 spiral bound pages adorned with tiki illustrations the authors have ranged far and wide to gather classic Polynesian fakes like the Fog Cutter from Trader Vic's the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo Calif They have even managed to unearth Manhattan tiki cocktails like the Hawaiian Room served at the old Hotel Lexington in the 1940's and the Headh

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Beachbum Berry's Grog LogTiki bar mixology is a lost art but the Grog Log rescues it A twenty page introduction traces the history of Polynesian Pop then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies Many of these recipies have never before been published anywhere including vintage lost recipies by Don the Beachcomber Trader Vic and long gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii Profusely illustrated with vintage tiki menu graphics from the '50 and '60s with cover art by famed Exotica artist Bosko As John Glenn was orbiting the earth for the first time his fellow Americans were deep into the long lived craze known as tiki This gaudy life style package a blend of Polynesian kitsch fake island food and l