eBook ß ePub Save Me the Plums My Gourmet Memoir è 9781400069996

eBook ☆ Save Me the Plums My Gourmet Memoir ã Ruth Reichl

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job and the risk of a lifetime when she entered the glamorous high stakes world of magazine publishing Now for the first time she chronicles her groundbreaking tenure as editor in chief of Gourmet during which she spearheaded a revolution in the way we think about foodWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine she declined She was a writer not a manager and had no inclination to I’ve adored Reichl’s food writing in the past but if I wasn’t a devoted Gourmet magazine reader would I be interested in reading the book aptly subtitled “My Gourmet Memoir”? The answer YES Pure delight from start to finish It's also amazing on audio

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Save Me the Plums My Gourmet MemoirBe anyone's boss And yet Reichl had been reading Gourmet since she was eight; it had inspired her career How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul It is the story of the moment restaurants became an important part of popular culture a time when the rise of the farm to table movement changed forever the way we eat Readers will meet legendary chefs like David Chang and Eric Ripert idiosyncratic writers like David Fo This is a captivating look into how Ruth Reichl transformed Gourmet magazine from a stuffy stodgy dying publication into a slick relevant magazine that had it’s finger on the pulse of food trends and gave readers recipes that were accessible to home cooks everywhereShe was hesitant at first to take the job as editor in chief of Gourmet but reconsidered when she thought about how profoundly the magazine impacted her life starting at age 8 when she saw her first copy of the glossy magazine Taking the job would also allow her to be home in the evenings with her husband and son instead of eating out every night for her job as restaurant critic for the NYT This book chronicles her 10 years with the magazine It’s a memoir of the changing food scene the trials and tribulations of a corporate job and a behind the scenes look into the world of recipe testing and magazine publishing She tells plenty of interesting anecdotes dropping names of people familiar to most of us Sprinkled throughout are personal stories of her family which I lovedHer descriptions of food is mouth watering and she includes a few of her favorite recipes Sadly as most of us know the magazine merged with Bon Appetit in 2009 ending an era but through her writing Ruth Reichl gives us an insider look into a life few of us have intimate knowledge of one I found fascinating Recommended to anyone who loves food – which is to say everyone I highly recommend the audio version as Ruth narrates her own story Then get a hard copy for the recipes

Ruth Reichl ã Save Me the Plums My Gourmet Memoir pdf

eBook ß ePub Save Me the Plums My Gourmet Memoir è 9781400069996 ´ ✈ [PDF / Epub] ✅ Save Me the Plums My Gourmet Memoir By Ruth Reichl ✸ – Johns-cycling-diary.co.uk Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job and the risk of a lifetime when she Ster Wallace and a colorful group of editors and art directors who under Reichl's leadership transformed stately Gourmet into a cutting edge publication This was the golden age of print media the last spendthrift gasp before the Internet turned the magazine world upside downComplete with recipes Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark following a passion and holding on to her dreams even when she ends up in a place she never expected to This is another delightful memoir from food writer Ruth Reichl Save Me the Plums focuses on her years as the editor in chief of Gourmet magazine This is the third book I've read of Ruth's and she is a charming storyteller I enjoyed these stories of her magazine years and also learned about the business of Conde Nast The book also includes a few recipes that relate to events in her life Recommended to anyone who likes foodie writing or is interested in magazine publishing