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The Amish Cook Recollections and Recipes from an Old Order Amish FamilyN THE AMISH COOK a full color cookbook based on Elizabeth's columns compiles than traditional Amish recipes photographs of the Coblentz farm practical gardening tips cherished family tales and firsthand accounts of traditional Amish events like corn The Amish MOBI #233 husking bees and barn raisings A truly uniue collaboration between a simple Amish grandmo. The background information and reflections about the Amish way of life were most interesting Most of the recipes were for foods I already prepareplain but good simple Midwestern fare

Elizabeth Coblentz Ü 9 DOWNLOAD

Ten years ago aspiring newspaper editor Kevin Williams Cook Recollections ePUB #185 convinced Elizabeth Coblentz an Old Order Amish wife and mother to write a weekly cooking column called The Amish Cook Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm spent with her husband Ben and their eight children and grandchildre. My friend had this book on her coffee table and I picked it up while visiting and could not put it down I really am intrigued by the Amish way of life and reading Elizabeth Coblentz's letters was an amazing insight into her world She wrote a weekly column for the Amish newspaper The Budget Her writing has inspired me to buy a really nice journal and just record the weekly happenings in my life Even the small mundane things like the weatherthis is something that I think my children and grandchildren may actually enjoy reading some day The recipes sounded amazingly delicious and surprisingly easy If you like the slower way of life good home cooking and getting a personal glimpse into an Indiana Amish woman's world than I absolutely recommend this book to you

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DOWNLOAD ¼ The Amish Cook Recollections and Recipes from an Old Order Amish Family Ô [Reading] ➻ The Amish Cook Recollections and Recipes from an Old Order Amish Family Author Elizabeth Coblentz – Ten years ago aspiring newspaper editor Kevin Williams convincedTher and a modern day newspaperman THE AMISH COOK is a poignant and authentic look at a disappearing way of life‚Ä¢ ‚ÄúThe Amish Cook‚Äù column is syndicated in than newspapers nationwide‚Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp‚Ä¢ Elizabeth has been a writer for the Amish newspaper The Budget for yea. Food is so interesting to me Not just eating food but reading about food I think you can learn much about a culture a country a people all by the food they eat how they prepare it and rituals around how they eat it The Amish Cookbook gives much than than recipes it gives you a glimpse into the ways of the Amish The recipes and ingredients seem to be a reflection of their lifestyle simple and nourishing Although this book is labelled a cookbook there is so much inside Each recipe is accompanied by an article written by Elizabeth usually about the recipe Actually the articles would usually take off on different tangents such as when she would typically make the dish a bit of history on it her memories around the dish maybe the last time she made it and who was at her house She often throws in tidbits about her personal life too News about a grandchild being born how an early frost froze her garden about how she helped out a neighbour can some peaches All written very blunt simple right to the point without any complaints Actually a refreshing change from the wordy figurative language of novels Makes you think about how much time and effort is taken up by the frills in our modern lifestyleIn addition to these personal pieces there are small notes about Amish life and the events we might associate with them There are notes about barn raising rumspringa the 'rules' around using modern technology like phones and cars even a bit about the 'Dutch English' language many speakThe recipes Most are simple with only a few ingredients Some however sound pretty odd to me Coffee Soup anyone It is pretty much a bowl of coffee with bread in it There are a couple I might photocopy especially the bread ones It's tough finding an easy great tasting bread recipeI don't know a whole lot about the Amish but after reading this book I feel much informed Knowing what people eat how they feel about food and some intimate stories about their personal lives is much easier to read and leaves me feeling like I know about these people than I would if I had read a bland textbook on the subject